Spumante Extra Brut Metodo Classico
GRAPE VARIETY
100% Chardonnay
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2 kg of grapes per vine.
VINIFICATION
Meticulous ritual process based on the rules of the authentic Classic Method. Ageing of 48 months on the lees.
ALCOHOL - TOTAL ACIDITY - RESIDUAL SUGARS (INDICATIVE VALUES)
12.5% vol. - 6.50 g/L - 3.50 g/L
SERVING TEMPERATURE
4 - 6° C
TASTING NOTES
Subtle, fine, elegant and lingering perlage. Yeast and crusty bread on the nose. Lively and fresh on the palate, but also mouthfilling and silky. Leisurely and lingering finish.
AGEING POTENTIAL
10 years or more if stored in ideal conditions
BOTTLE SIZES
0.75 – 1.50 L
Spumante Brut DOC Friuli
GRAPE VARIETY
100% Ribolla Gialla
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Double arched cane (cappuccina) training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 3 kg of grapes per vine.
VINIFICATION
Soft pressing of the grapes. Second fermentation in pressure tank at a temperature of 14°C for 3 weeks. The wine is held on the yeast for 4 months. Bottle agening
ALCOHOL - TOTAL ACIDITY - RESIDUAL SUGARS (INDICATIVE VALUES)
12.50 % vol. - 6.50 g/L - 6.00 g/L
SERVING TEMPERATURE
4° – 6° C
TASTING NOTES
Fine and persistent perlage. Standing out freshness on the nose, citrus hints on the palate with an intense minerality.
AGEING POTENTIAL
3 years if stored in ideal conditions.
BOTTLE SIZES
0.75 – 1.50 L
Sparkling Wine
GRAPE VARIETY
100% Glera
SOIL
Alluvial and pebbly plain, Western Friuli region.
YIELD
Double Guyot training system with a vine density of 3.500 vines/ha.
VINIFICATION
Soft pressing of grapes and first fermentation in stainless steel tank for 8 days. Second fermentation in pressure tank – Method Martinotti – with selected yeast at 14C for 30 days. Filtration and bottling. Bottle aging.
ALCOHOL - TOTAL ACIDITY - RESIDUAL SUGARS (INDICATIVE VALUES)
11.00 % vol. - 5.50 g/L - 12.50 g/L
SERVING TEMPERATURE
4° – 6° C
TASTING NOTES
Bright straw yellow. Fine and persistent perlage. It smells of Golden Delicious apple, wisteria and acacia flowers, ripe citrus and crispy peach. On the palate standing out captivating sensations and drinkability.
BOTTLE SIZES
0.75 L
Sparking Wine Extra Dry
GRAPE VARIETY
80% Merlot - 20% Refosco
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
YIELD
Double Guyot training system with a vine density of 3.500 vines/ha.
VINIFICATION
Separate soft pressing of the two grapes and first fermentation in stainless steel tank for 8 days. Assembling and second fermentation in pressure tank – Method Martinotti – with selected yeast at 14C for 30 days. Filtration and bottling. Bottle aging.
ALCOHOL - TOTAL ACIDITY - RESIDUAL SUGARS (INDICATIVE VALUES)
11.00 % vol. - 6.00 g/L - 13.00 g/L
SERVING TEMPERATURE
6° - 8° C
TASTING NOTES
Its brilliant pink color and its lively effervescence unlashe elegance. Fragrances of raspberries,
red currant and strawberries.
red currant and strawberries.
BOTTLE SIZES
0.75 L