IGT Venezia Giulia
GRAPE VARIETY
Ribolla Gialla
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Double arched cane (cappuccina) training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 3 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
12.50 % vol. - 7.00 g/L
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
Light yellow with jade-colored reflections. It smells of herbs, chamomile and white peach. The palate stands out for balance, minerality and freshness.
AGEING POTENTIAL
2/3 years or more if stored in ideal conditions
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Pinot Grigio
SOIL
Alluvial and pebbly plain, Western Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vine/ha. The yield is limited to an average of 2,5 Kg of grapes per vite.
VINIFICATION
Soft pressing of grapes. Fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 6.50 g/L
SERVING TEMPERATURE
10° - 12° C
TASTING NOTES
Intense straw yellow color. Flowery notes followed by pronounced fruity feelings and proper freshness.
AGEING POTENTIAL
2/3 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETIES
Chardonnay
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2,5Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 6.50 g/L
SERVING TEMPERATURE
12° C
TASTING NOTES
Intense straw yellow. Notes of tropical fruit, apple and menthol hints. On the palate, stands out for its balance, freshness and elegance.
AGEING POTENTIAL
3/4 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Friulano
SOIL
Alluvial and pebbly plain, Western Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Cold maceration of grapes. Soft pressing and fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 6.00 g/L
SERVING TEMPERATURE
12° C
TASTING NOTES
Bright Straw yellow. The nose exhibits note of pear and wildflowers. On the palate fresh sensations and minerality. Closes with the typical almond note.
AGEING POTENTIAL
3/4 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 L
DOC Friuli
GRAPE VARIETY
Pinot Grigio
SOIL
Alluvial and pebbly plain, Western Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes and cold maceration at 6°-8° C for about 12 hours. Fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 6.50 g/L
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
Bright coppery yellow. Fresh fruit-driven notes where pear stands out followed by tanginess and lively fresh tasting.
AGEING POTENTIAL
3/4 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 L
DOC Friuli
GRAPE VARIETY
Sauvignon
SOIL
Alluvial and pebbly plain, Western Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Soft pressing and fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 7.50 g/L
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
Bright light yellow. Scents of grapefruit, passion fruit and white peach. The palate reveals pleasant scents of sage and box bush. Very pleasant and complex.
AGEING POTENTIAL
3/4 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Traminer Aromatico
SOIL
Alluvial and pebbly plain, Western Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2 Kg of grapes per vine.
VINIFICATION
Cold maceration of grapes. Soft pressing and fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 6.50 g/L
SERVING TEMPERATURE
12° C
TASTING NOTES
Bright straw yellow color. It smells of rose and lavender, citrus and fine spices. The palate is fulfilling, fresh and elegant.
AGEING POTENTIAL
3/4 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Pinot Nero
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in tonneaux. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 5.50 g/L
SERVING TEMPERATURE
14° - 16° C
TASTING NOTES
Light ruby red with subtle rim highlights. The nose reveals small red fruits and delicate spicy notes. On the palate, it is warm, balanced, and elegant.
AGEING POTENTIAL
4/5 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Merlot
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 3 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in already used tonneaux for another six months. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 5.50 g/L
SERVING TEMPERATURE
16° - 18° C
TASTING NOTES
Bright ruby red. The nose shows red fruits bouquet: ripe mulberry, blackberry, plum, cherry and berries. On the palate is powerful and generous, immediate and with a feminine pleasantness.
AGEING POTENTIAL
5/6 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Cabernet Sauvignon
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in tonneaux for another six months. Bottle ageing
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 5.50 g/L
SERVING TEMPERATURE
16° - 18° C
TASTING NOTES
Intense ruby red. Aromas of ripe red fruits, with prominent notes of sour cherry. On the palate, it is fruity and fresh. A subtle spicy note adds complexity and pleasure.
AGEING POTENTIAL
5/6 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0.375 L
DOC Friuli
GRAPE VARIETY
Cabernet Franc
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in tonneaux of second passage for another 6 months. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 5.50 g/L
SERVING TEMPERATURE
16° - 18° C
TASTING NOTES
Deep, luminous ruby red. The nose reveals small red fruits, enriched by subtle vegetal nuances of freshly cut grass and bell pepper. On the palate, it is warm and enveloping, faithfully expressing the character of the grape. A wine that truly embodies its territorial identity.
AGEING POTENTIAL
5/6 years or more if stored in ideal conditions.
BOTTLE SIZES
0,75 litri
DOC Friuli
GRAPE VARIETY
Refosco dal Peduncolo Rosso
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
GRAPE GROWING
Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2.5 Kg of grapes per vine.
VINIFICATION
Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in already used tonneaux for another six/eight months. Bottle ageing.
ALCOHOL - TOTAL ACIDITY (INDICATIVE VALUES)
13.00 % vol. - 5.50 g/L
SERVING TEMPERATURE
16° – 18° C
TASTING NOTES
Deep ruby red, almost impenetrable. It smells of withered flowers, ripe plum and blackberries. On the palate is generous, warm and spicy, mineral and well balanced.
AGEING POTENTIAL
6 years or more if stored in ideal conditions.
BOTTLE SIZES
0.75 – 0. 375 L