DOC Friuli
GRAPE VARIETY
Pinot Grigio
SOIL
Alluvial and pebbly plain, Western Friuli region.
VINIFICATION
Soft pressing of grapes. Must fermentation in stainless steel tanks with selected yeasts. Bottle ageing.
ALCOHOL - INDICATIVE VALUES
12.50 % vol.
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
The nose exhibits an elegant and subtle bouquet. Initially marked by fragrant notes, it evolves in pleasant hints of hay and toasted almond.
BOTTLE SIZES
0.75 – 1.5 L
DOC Friuli
GRAPE VARIETY
Friulano
SOIL
Alluvial and pebbly plain, Western Friuli region.
VINIFICATION
Soft pressing of grapes. Must fermentation in stainless steel tanks with selected yeasts. Bottle ageing.
ALCOHOL - INDICATIVE VALUES
12.50 % vol.
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
Native grape. White flowers aromas and light mineral notes on the nose. The mouth reveals typical hints of bitter almond, the best feature of this grape.
BOTTLE SIZES
0.75 L
IGT Trevenezie
GRAPE VARIETY
Chardonnay
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
VINIFICATION
Soft pressing of grapes. Must fermentation in stainless steel tanks with selected yeasts. Bottle ageing.
ALCOHOL - INDICATIVE VALUES
12.00 % vol.
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
Light aromas of Golden Delicious apple, acacia and honey. Fresh wine with a clean mouthfeel when young. Hints of tropical fruits emerge while ageing.
BOTTLE SIZES
0.75 – 1.5 L
IGT Trevenezie
GRAPE VARIETY
Sauvignon
SOIL
Alluvial and pebbly plain, Western Friuli region.
VINIFICATION
Soft pressing of grapes. Must fermentation in stainless steel tanks with selected yeasts. Bottle ageing.
ALCOHOL - INDICATIVE VALUES
12.00 % vol.
SERVING TEMPERATURE
10° – 12° C
TASTING NOTES
The nose exhibits typical notes of sage, tomato leaf and nettle, followed by citrus overtones.
Lively aromatic character.
Lively aromatic character.
BOTTLE SIZES
0.75 L
IGT Trevenezie
GRAPE VARIETY
Merlot
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
VINIFICATION
Soft pressing of grapes. Fermentation on the skins as long as the desired color is released. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - INDICATIVES VALUES
12.50 % vol.
SERVING TEMPERATURE
16° – 18° C
TASTING NOTES
Fruity and full nose. Notes of cherry and mixed berries on the palate. Smooth and dry mouthfeel.
BOTTLE SIZES
0.75 – 1.5 L
IGT Trevenezie
GRAPE VARIETIES
Cabernet Franc – Cabernet Sauvignon
SOIL
Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
VINIFICATION
Soft pressing of grapes. Fermentation on the skins as long as the desired color is released. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - INDICATIVE VALUES
12.50 % vol.
SERVING TEMPERATURE
16° – 18° C
TASTING NOTES
Slightly herbaceous aromas followed by hints of red fruits, plum and raspberry. The mouth reveals spicy overtones accompanied by a gentle violet fragrance.
BOTTLE SIZES
0.75 L
IGT Trevenezie
GRAPE VARIETY
Merlot
Soil
Pebbly plain with red clay deposits of moraine origin, Central Friuli region
Vinification
After crushing the must remain on the skins as long
as the desired rosé color is released. Soft pressing and fermentation in stainless steel tanks with selected yeasts. Blending and bottle ageing.
as the desired rosé color is released. Soft pressing and fermentation in stainless steel tanks with selected yeasts. Blending and bottle ageing.
Alcohol - Indicative Values
12.00 % vol
Serving Temperature
10° – 12° C
Tasting Notes
Friendly wine exhibiting delicate and clean aromas with red fruit notes. Fresh and smooth on the palate. Flavors are well-balanced by a gentle acidity.
Bottle Sizes
0.75 - 1.5 litri